After two previous attempts were thwarted (closed on Sundays, closes at 8pm on Saturday night), we finally made it inside the Whole Hog Cafe in Little Rock, Arkansas. There was a lot of buildup on this one from Brother Michael's previous visit and huge expectations after having twice been turned away.It totally delivered.
We got Whole Hawg platters for $12 apeice that included ribs, brisket, pulled pork and two sides. There was well over a pound of meat on the plate and I had to force myself to stop eating so I could save some for dinner. It was all exeptional and it may be the best BBQ I've ever had. I can also say that I celebrate their entire catalog of sauces. Here is a run down of those...
Sauce No. 1: Sweet, mild, molasses.
Sauce No. 2: Traditional tomato, vinegar, slightly tangy.
Sauce No. 3: Same as No. 2, but much spicier!
Sauce No. 4: Traditional Southern vinegar & spice.
Sauce No. 5: Sweet, heavy, molasses.
Sauce No. 6: Rich mustard & vinegar, Old South favorite.
BBQ this good almost makes up for having to see jackass Razorback fans everywhere...almost.
























